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Soupe aux légumes grillés

was asked to speak to the Beaconsfield Ladies Group this week. The topic for the talk was left up to me. I decided to speak about the current trends in food. One of the most prominent is the trend toward small. A cocktail dinatoire is the current buzz word. Essentially, you are serving a dinner […]

Salade Tuna Bean

My recent article on Tuna Melts seemed to hit a chord with a number of people. We eat a lot of tuna in our house; mostly in sandwiches prepared for the kids’ lunches. It was with this in mind that I decided to try something for lunch involving tuna but without the bread. I threw […]

Macaroni au fromage

When the weather turns colder, and the daylight hours are shrinking rapidly, and the leaves are all over the ground, my thoughts usually turn to comfort food. My number one comfort food is homemade pizza. A close second is macaroni and cheese. My sister is a mac and cheese nut. She used to make it […]

Fraises du Québec

La saison des fraises locales est en cours! Ces petits joyaux juteux, des fraises savoureuses, sont un merveilleux ajout à la scène de produits locaux. Ils remplacent la grande variété de fraises importées fades que nous avons eu tout au long de l’année. Pour ramasser le panier du marché, il faut beaucoup de volonté pour […]