Weddings

Congratulations on your engagement! Now the fun begins as you venture into some exciting precision planning. We, at Bouquet Garni, wish to make your most joyous occasion a memorable one; a true culinary delight. We welcome the opportunity to show you the mouth-watering selection of dishes we have to offer. Whether you fancy a formal seven-course dining experience or a romantic garden wedding; whether buffet style, sit-down, finger food or station wedding, we would be happy to assist you with the culinary planning.

Once you have had a chance to browse through our menus, we would be pleased to arrange a meeting for you to view our photo portfolio and discuss your own personalized menu suited to your specific tastes and budget. In addition, we would be happy to recommend other professionals to aid in other areas of your wedding planning.

Bouquet Garni makes impressive, delectable Wedding Cakes.

Please contact us to help you plan the wedding you will remember happily ever after!

Sample Wedding Menu

Hors d’Oeuvre

Vegetable Platter and Dip
Thai Chicken Brochettes with Peanut Saté Sauce
Mushroom Herb Rolls
Smoked Salmon Tortilla Spirals

Cream of Asparagus and Brie Soup

The king of our soups… there is absolutely nothing finer than asparagus and brie

Mushroom Crêpes

French style crêpes filled with mushrooms and herbs, topped with a creamy mushroom sauce

Spinach Salad with Crispy Bacon, Fresh Mushrooms, Dates &
Strawberries or Mangoes (seasonal)

The old classic with more and served with an orange poppy seed dressing

Breast of Chicken with a Three Mushroom Madeira Sauce

Boneless breast of tender chicken, served with a classic creamy three mushroom
Madeira sauce, which is an island of Portugal

Baked Rice Pilaf with Wild Rice

Oven baked long grain rice, cooked in our own chicken stock, and combined with wild rice and fresh herbs

Spiced Butter-Glazed Carrots with Pecans

Bâtonnets of carrots with a spicy butter glaze and topped with toasted pecans

Poire “Belle Sainte Anne”

A classic French dessert of a poached pear in housemaid puff pastry, nested in French vanilla ice cream, and richly coated with hot butterscotch sauce

Download our Complete Wedding Menu

Download Our Cocktail Party Menus

Testimonials

I would like to thank you and Peter for the efficient and courteous service throughout the planning phase and the actual party. All present were very complimentary of the tasty hors d'Oeuvres, food and the cake as well as the professional and courteous service of the Bouquet Garni staff. Using your service contributed to my 70th birthday being a memorable experience. Judith and I thank you and will definitely use you for any event we may have in the future.

Shaffat and Judith

Many thanks...for making our wedding celebration so deliciously memorable. We were struck by the quality of your food offerings and by the professionalism of your service...and will not hesitate to spread the word!

Jennifer and Brian

Our reception was a great success and you helped us enormously the days leading up to and on the wedding day itself. Your staff is very professional, kind and knowledgeable, your food is out of this world. Everything was delicious.

Julie R

I just want to thank you both or the fantastic culinary show you put on at Kim's party. People raved about the food and sent us many messages of thanks highlighting the great food. What was left over did not survive the family's appetite for more than a day! The table and bar service were also excellent and very professional. All in all, a wonderful evening that will be remembered for a long time. Once again, Thank you!

Rene M

We are so grateful to you for our lovely wedding reception. The food and décor were all exquisite and your personal attention made all the difference. You are the best...Thank you and BRAVO!!

Jose et Patricia

Hi Karen and Peter, Evidently, we got it right. We chose the finest chefs in all the land. What a wonderful meal! Thank you so very much, and even though both dressings were delicious, the pink one was our favourite. Much appreciated,

Robin and Bren

We would like to take this opportunity to thank you. You deserve the highest praise for your outstanding culinary skills. Everything you and your staff prepared was simply delicious and we gather that we are not the only ones to think so from all the favourable comments we have received...It will be our pleasure to recommend your services when the occasion arises.

Doreen and Allan

Everything went very well at my mother's celebration of life. The food was perfect and Peter had set up everything so beautifully. My mother would have loved it! Thank you for all your assistance- it was much appreciated. Best Regards,

Pat S

It was a pleasure having your input into our first annual Aerospace Camp. As always, the food was great and we really appreciate the quality of food and the presentation.

John Abbott College

Thank you so much for being a part of our mom's 70th birthday bash. The menu was superb and the dînatoire style worked marvelously! Our family only had great things to say about the tastings; especially the pierogis and the tourte!

Catherine

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