Weddings

Congratulations on your engagement! Now the fun begins as you venture into some exciting precision planning. We, at Bouquet Garni, wish to make your most joyous occasion a memorable one; a true culinary delight. We welcome the opportunity to show you the mouth-watering selection of dishes we have to offer. Whether you fancy a formal seven course dining experience or a romantic garden wedding; whether buffet style, sit-down, finger food or station wedding, we would be pleased to send you our wedding package at your request.

Once you have had a chance to browse through our menus, we would be pleased to arrange a meeting for you to view our photo portfolio and discuss your own personalized menu suited to your specific tastes and budget. In addition, we would be happy to recommend other professionals to aid in other areas of your wedding planning.

Please contact us to help you plan the wedding you will remember happily ever after!

A sample Wedding Menus is listed below to give you an idea of the kinds of dishes we prepare. We would be pleased to send you our complete wedding package at your request.

Please do not feel limited by this menu. They are suggestions only. We would be happy to create a menu to suit your particular taste. Please click here to request a quote, and we will take care of the rest.

Sample Wedding Menu

Hors d’Oeuvre

Vegetable Platter and Dip
Thai Chicken Brochettes with Peanut Saté Sauce
Mushroom Herb Rolls
Smoked Salmon Tortilla Spirals

Cream of Asparagus and Brie Soup

The king of our soups… there is absolutely nothing finer than asparagus and brie

Mushroom Crêpes

French style crêpes filled with mushrooms and herbs, topped with a creamy mushroom sauce

Multicoloured Garden Salad

With three types of lettuce, spinach, red cabbage, tomatoes, cucumber, green onions, endives, almonds & raisins in a tangy, speckled vinaigrette. A house specialty!

Honey Glazed Breast of Chicken
with Orange and Sherry Sauce

Our signature entrée… boneless breast of tender chicken baked in a sauce of honey, grain mustard and sherry and garnished with fresh orange slices

Baked Rice Pilaf with Wild Rice

Oven baked long grain rice, cooked in our own chicken stock, and combined with wild rice and fresh herbs

Spiced Butter Glazed Carrots with Pecans

Bâtonnets of carrots with a spicy butter glaze and topped with toasted pecans

Poire “Belle Sainte Anne”

A classic French dessert of a poached pear in housemaid puff pastry, nested in French vanilla ice cream, and richly coated with hot butterscotch sauce

Download our Complete Wedding Menu

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