Lunches

P1040519

May we suggest homemade soups, crisp garden fresh salads with housemade vinaigrettes, savoury pasta salads, gourmet sandwiches on intriguing breads and rolls plus exquisite desserts?

Each and every dish is presented with flair. Bouquet Garni will please even your most discriminating guests.

Sample Lunch Menu

Multicoloured Garden Salad

With three types of lettuce, spinach, endives, red cabbage, tomatoes, cucumber, green onions, almonds and raisins in a tangy, speckled vinaigrette – a house specialty!

Corkscrew Pasta Salad

Tri-coloured fusilli with red and yellow peppers, carrots, broccoli, mushrooms,
chives, basil and freshly grated Parmesan cheese in balsamic vinaigrette.

Gourmet sandwiches on assorted rolls, baguettes, bagels, whole wheat ciabatta and tortillas.

Roast Sirloin of Beef with Tomatoes and Arugula on French Baguettes

Our own roast beef, thinly sliced and layered with fresh tomatoes, arugula and a dollop of our special horseradish sauce.

Waldorf-Style Chicken Salad on Croissants

Featuring a mixture of chicken, apples, celery, raisins, pecans and Gruyère.

Grilled Vegetable Wrap with Sundried Tomato

Marinated and grilled zucchini, eggplant, scallions and roasted bell peppers,
layered with field greens and sun-dried tomato mayonnaise, rolled in a soft tortilla.

Assorted Dessert Squares and Tartlets

An assortment of homemade squares and tarts.

Fresh Fruit Barquettes

Sweet ‘Gold’ pineapple boats topped with fresh cantaloupe and honeydew melon
balls, garnished with red and green grapes and strawberries.

Download our complete luncheon menus

Testimonials

Hi Karen and Peter, Evidently, we got it right. We chose the finest chefs in all the land. What a wonderful meal! Thank you so very much, and even though both dressings were delicious, the pink one was our favourite. Much appreciated,

Robin and Bren

It was a pleasure having your input into our first annual Aerospace Camp. As always, the food was great and we really appreciate the quality of food and the presentation.

John Abbott College

I would like to thank you and Peter for the efficient and courteous service throughout the planning phase and the actual party. All present were very complimentary of the tasty hors d'Oeuvres, food and the cake as well as the professional and courteous service of the Bouquet Garni staff. Using your service contributed to my 70th birthday being a memorable experience. Judith and I thank you and will definitely use you for any event we may have in the future.

Shaffat and Judith

Many thanks...for making our wedding celebration so deliciously memorable. We were struck by the quality of your food offerings and by the professionalism of your service...and will not hesitate to spread the word!

Jennifer and Brian

We are so grateful to you for our lovely wedding reception. The food and décor were all exquisite and your personal attention made all the difference. You are the best...Thank you and BRAVO!!

Jose et Patricia

Everything went very well at my mother's celebration of life. The food was perfect and Peter had set up everything so beautifully. My mother would have loved it! Thank you for all your assistance- it was much appreciated. Best Regards,

Pat S

I just want to thank you both or the fantastic culinary show you put on at Kim's party. People raved about the food and sent us many messages of thanks highlighting the great food. What was left over did not survive the family's appetite for more than a day! The table and bar service were also excellent and very professional. All in all, a wonderful evening that will be remembered for a long time. Once again, Thank you!

Rene M

Our reception was a great success and you helped us enormously the days leading up to and on the wedding day itself. Your staff is very professional, kind and knowledgeable, your food is out of this world. Everything was delicious.

Julie R

Thank you so much for being a part of our mom's 70th birthday bash. The menu was superb and the dînatoire style worked marvelously! Our family only had great things to say about the tastings; especially the pierogis and the tourte!

Catherine

We would like to take this opportunity to thank you. You deserve the highest praise for your outstanding culinary skills. Everything you and your staff prepared was simply delicious and we gather that we are not the only ones to think so from all the favourable comments we have received...It will be our pleasure to recommend your services when the occasion arises.

Doreen and Allan

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