May we suggest homemade soups, crisp garden fresh salads with housemade vinaigrettes, savoury pasta salads, gourmet sandwiches on intriguing breads and rolls plus exquisite desserts?

Each and every dish is presented with flair.  Bouquet Garni will please even your most discriminating guests.


Sample Lunch Menu

Multicoloured Garden Salad

With three types of lettuce, spinach, endives, red cabbage, tomatoes, cucumber, green onions, almonds and raisins in a tangy, speckled vinaigrette – a house specialty!

Corkscrew Pasta Salad

Tri-coloured fusilli with red and yellow peppers, carrots, broccoli, mushrooms,
chives, basil and freshly grated Parmesan cheese in balsamic vinaigrette.

Gourmet sandwiches on assorted rolls, baguettes, bagels, whole wheat ciabatta and tortillas.

Roast Sirloin of Beef with Tomatoes and Arugula on French Baguettes

Our own roast beef, thinly sliced and layered with fresh tomatoes, arugula and a dollop of our special horseradish sauce.

 Waldorf-Style Chicken Salad on Croissants

Featuring a mixture of chicken, apples, celery, raisins, pecans and Gruyère.

 Grilled Vegetable Wrap with Sundried Tomato

Marinated and grilled zucchini, eggplant, scallions and roasted bell peppers,
layered with field greens and sun-dried tomato mayonnaise, rolled in a soft tortilla.

Assorted Dessert Squares and Tartlets

An assortment of homemade squares and tarts.

Fresh Fruit Barquettes

Sweet ‘Gold’ pineapple boats topped with fresh cantaloupe and honeydew melon
balls, garnished with red and green grapes and strawberries.

Download our complete luncheon menus