Sample Hot and Cold Buffet Menu

Spinach Salad with Oranges, Cranberries, Glazed Pecans, Goat Cheese
and Poppy Seed Dressing

Fresh spinach, red onion, mushrooms, dried cranberries, supremes of fresh
oranges, glazed pecans, and crumbled goat cheese, topped with our speckled
orange poppy seed dressing

 Marinated Asparagus with Orange Vinaigrette

Fresh marinated asparagus served on a bed of leaf lettuce & garnished with
fresh oranges

Greek Pasta Salad

Penne pasta, fresh vegetables, Feta cheese tossed in a Greek-style vinaigrette and
garnished with Kalamata olives

Honey Glazed Breast of Chicken with Orange and Sherry Sauce

Our signature entrée… boneless breast of tender chicken baked in a sauce of
honey, grain mustard and sherry and garnished with segments of fresh oranges

Roast Sirloin of Beef au Jus

We tie our own sirloin roast to ensure you get only the most tender and juicy
beef. Served with a natural beef jus and horseradish.

Asian Glazed Salmon

Fresh Atlantic boneless individual salmon filets marinated and baked in a
flavourful Asian sauce

Savoury Oven Roasted Potatoes

Sculpted potatoes roasted to golden brown with a special spice blend

Silky Cheesecake with Three Berry Compote

The ultimate cheesecake – a soft silky cheesecake baked on a chocolate crust and
served with fresh fruit compote of strawberries, blueberries and raspberries
marinated in Peach Schnapps

Coffee, Tea, Rolls and Butter.