BBQ

Can you smell those aromas emanating from the BBQ? It’s the taste of summer!

Our menus go beyond hamburgers and hotdogs. Bouquet Garni has an extensive offering to be grilled for any occasion, whether casual or elegant.

Please regard the sample menu below as examples of food combinations you may enjoy.

Sample BBQ Menu

Spinach Salad with Bacon, Mushrooms, Dates and Strawberries or Mangoes

The old classic with more; served with an orange poppy seed dressing.

Old Fashioned Herbed Potato Salad

Hand cut potatoes, crisp celery, green onions, sweet red pepper, and fresh herbs
marinated in a zesty aïoli.

Greek Salad

Marinated vegetables garnished with Kalamata olives, fresh tomatoes, Feta
cheese and topped with a lemony oregano vinaigrette.

Marinated Boneless Breasts of Chicken

Boneless breasts of chicken marinated in our homemade sauce, barbecued to
juicy tenderness.

BBQ Back Ribs in our Special Sauce

Fall off the bone tender spareribs, with our own special homemade BBQ sauce.

Trippple Chocolate Brownie Pizza

Wedges of the world’s most fudgy brownies with toasted pecans and drizzled with
white chocolate.

Fresh Fruit Platter

Fresh cut seasonal fruits, beautifully arranged on our mirror platters.

Download our complete BBQ menu

Testimonials

We are so grateful to you for our lovely wedding reception. The food and décor were all exquisite and your personal attention made all the difference. You are the best...Thank you and BRAVO!!

Jose et Patricia

I would like to thank you and Peter for the efficient and courteous service throughout the planning phase and the actual party. All present were very complimentary of the tasty hors d'Oeuvres, food and the cake as well as the professional and courteous service of the Bouquet Garni staff. Using your service contributed to my 70th birthday being a memorable experience. Judith and I thank you and will definitely use you for any event we may have in the future.

Shaffat and Judith

Everything went very well at my mother's celebration of life. The food was perfect and Peter had set up everything so beautifully. My mother would have loved it! Thank you for all your assistance- it was much appreciated. Best Regards,

Pat S

We would like to take this opportunity to thank you. You deserve the highest praise for your outstanding culinary skills. Everything you and your staff prepared was simply delicious and we gather that we are not the only ones to think so from all the favourable comments we have received...It will be our pleasure to recommend your services when the occasion arises.

Doreen and Allan

It was a pleasure having your input into our first annual Aerospace Camp. As always, the food was great and we really appreciate the quality of food and the presentation.

John Abbott College

Our reception was a great success and you helped us enormously the days leading up to and on the wedding day itself. Your staff is very professional, kind and knowledgeable, your food is out of this world. Everything was delicious.

Julie R

I just want to thank you both or the fantastic culinary show you put on at Kim's party. People raved about the food and sent us many messages of thanks highlighting the great food. What was left over did not survive the family's appetite for more than a day! The table and bar service were also excellent and very professional. All in all, a wonderful evening that will be remembered for a long time. Once again, Thank you!

Rene M

Many thanks...for making our wedding celebration so deliciously memorable. We were struck by the quality of your food offerings and by the professionalism of your service...and will not hesitate to spread the word!

Jennifer and Brian

Hi Karen and Peter, Evidently, we got it right. We chose the finest chefs in all the land. What a wonderful meal! Thank you so very much, and even though both dressings were delicious, the pink one was our favourite. Much appreciated,

Robin and Bren

Thank you so much for being a part of our mom's 70th birthday bash. The menu was superb and the dînatoire style worked marvelously! Our family only had great things to say about the tastings; especially the pierogis and the tourte!

Catherine

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