Welcome to our website. We prepare distinctive food with elegance. We are creative, innovative and most of all at Bouquet Garni, we really do care about you, our client.
We use only the finest, freshest ingredients with rich vibrant colour combinations and subtle flavourings. Bouquet Garni's Paris trained chefs are anxious to impress your guests with their culinary finesse. Whether you are planning a corporate event or a romantic garden wedding, we cater all occasions.
Quality fresh ingredients, unique presentations and impeccable personalized service are the trademarks at Bouquet Garni.
Five Star Fare on the Road:
"Catering by Bouquet Garni"
call (514) 457- BRIE.
Karen and Peter Webster are the Chefs / Proprietors of Bouquet Garni. During their training in Paris, France, the grand chefs under whom they trained were very particular in ensuring each dish prepared was made with passion. Most importantly it had to have FLAVOUR. Tasting each dish before serving your guests is always a must. A traditional French method to enhance flavour of soups and sauces is through the use of a Bouquet Garni.
Bouquet garni: a bundle of aromatic herbs enveloped in leek greens; used to flavour soups and sauces.
A bouquet garni often consists of parsley, thyme and bay leaves. Its composition may vary according to the locale and the nature of the dish.
We, at Bouquet Garni , believe it is the extra special little touches, such as the bouquet garni, which make the difference in the quality of our food offerings.Respect for traditional cooking methods and diligence in preparation elevates the taste of the final product, making a significant difference to you - the discerning gourmand. Thus our name was created.